List of top Home Science Questions on Food Processing and Technology asked in CUET (UG)

Match List-I with List-II

List-I (Examples)List-II (Type of processed foods)
(A) Pickles, jam, marmalade, squashes(I) Functional foods
(B) Probiotics(II) Formulated foods
(C) Frozen peas and frozen vegetables, canned fruits and vegetables(III) Manufactured foods
(D) Bread, biscuits, ice cream(IV) Preserved foods


Choose the correct answer from the options given below:

________ is the set of methods and techniques used to transform raw ingredients into finished and semi-finished food products.
Identify the type of processed foods prepared by mixing and processing of individual ingredients resulting in relatively shelf-stable food products.