Question

Match List-I with List-II
{|l|l|} List-I & List-II
(A). Pla-ra & (I). Fish sauce
(B). ngapi & (II). Cooked Marinate
(C). Paksiw & (III). Lactic acid fermented product
(D). Nuoc-mam & (IV). Paste fishery product

• (A) - (I), (B) - (II), (C) - (III), (D) - (IV)
• (A) - (III), (B) - (IV), (C) - (II), (D) - (I)
• (A) - (IV), (B) - (I), (C) - (II), (D) - (III)
• (A) - (III), (B) - (IV), (C) - (I), (D) - (II)

Hint:

Nuoc-mam is internationally recognized as Vietnamese fish sauce (D - I), which helps narrow down the correct options immediately.

Answer 1

The Correct Option is B