Question

Match List-I with List-II 

Choose the correct answer from the options given below:

• (A) - (IV), (B) - (III), (C) - (V), (D) - (I)
• (A) - (II), (B) - (IV), (C) - (I), (D) - (V)
• (A) - (IV), (B) - (V), (C) - (II), (D) - (III)
• (A) - (III), (B) - (I), (C) - (IV), (D) - (II)

Hint:

Remember that "Coagulation" is key to making cheese/paneer (rasgulla), and "Texturization" is key to making soy-based meat substitutes (soya granules).

Answer 1

The Correct Option is D