Question:medium

Match List-I with List-II: 

List-IList-II
(A)Aspergillus flavus(IV)Aflatoxin in Food
(B)Acetobacter aceti(I)Vinegar Formation
(C)Pseudomonas sp.(II)Spoilage of Refrigerated Meat
(D)Rhizopus oligosporus(III)Tempeh

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Remember:
• Aspergillus flavus \(\rightarrow\) Aflatoxin
• Acetobacter aceti \(\rightarrow\) Vinegar production
• Pseudomonas \(\rightarrow\) Refrigerated food spoilage
• Rhizopus oligosporus \(\rightarrow\) Tempeh fermentation
Updated On: Jun 7, 2026
  • \(A\text{-IV},\ B\text{-I},\ C\text{-II},\ D\text{-III}\)
  • \(A\text{-I},\ B\text{-IV},\ C\text{-III},\ D\text{-II}\)
  • \(A\text{-II},\ B\text{-III},\ C\text{-IV},\ D\text{-I}\)
  • \(A\text{-IV},\ B\text{-II},\ C\text{-I},\ D\text{-III}\)
Show Solution

The Correct Option is A

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