Question:medium

Legumes are generally rich in

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- Legumes \(\rightarrow\) Globulins (high lysine, low methionine).
- Cereals \(\rightarrow\) Prolamins/Glutelins (low lysine, high methionine).
This complementary relationship is the basis for mixing cereals and pulses in human diets.
Updated On: Jul 6, 2026
  • Albuminus
  • Globulins
  • Glutelins
  • Prolamins
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The Correct Option is B

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