To determine which agricultural crop is not a legume, one must first define legumes. Legumes are plants characterized by seeds housed within a pod. They engage in a symbiotic relationship with atmospheric nitrogen-fixing bacteria, thereby enhancing soil fertility. Familiar examples of legumes include beans, lentils, and peanuts.
Consider the following crops:
Based on this evaluation, Rapeseed mustard is the crop that is NOT a legume.
| List-I (Name of crop) | List-II (Disease of crop) |
| (A) Paddy | (I) Red rot |
| (B) Cotton | (II) Loose smut |
| (C) Groundnut | (III) Tikka (Leaf spot) |
| (D) Gram | (IV) Rust |