Question:medium

Kumiss is a sparkling fermented drink, it contains:

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Kumiss is characterized by a relatively balanced, mild acid-alcohol profile (\(\approx 1\%\) acid and \(1\text{--}2\%\) alcohol), distinguishing it from highly acidic Kefir.
  • 0.7% to 1% lactic acid, 0.7% to 2.5% alcohol,
  • 0.7% to 1.5% lactic acid, 0.7% to 3.5% alcohol,
  • 1.7% to 1.9% lactic acid, 1.7% to 2.5% alcohol,
  • 1.0% to 1.7% lactic acid, 0.7% to 1.5% alcohol,
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The Correct Option is A

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