Question

In baked foods like cakes, pastries, biscuits fats are used as:

• A. Leavening agent
• B. Shortening agent
• C. Sequestering agent
• D. Emulsifying agent

Hint:

Solid fats with a wide plastic range are highly effective shortening agents because they can easily coat flour particles and trap air during the creaming stage.

Answer 1

The Correct Option is B