Question:medium

Heat denaturation of ............. retard creaming process in pasteurized milk

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Cryoglobulins act as immunological bridge-builders (agglutinins) that clump fat globules together in cold raw milk, accelerating cream separation.
  • Bovine serum albumin
  • Cryoglobulins
  • Casein
  • Lactoferrin
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The Correct Option is B

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