Heat classification of milk powder based on WPNI mg/g is:
Show Hint
Remember: High Heat treatment denatures more protein, leaving a low index of undenatured protein (\(<1.5\)). Low Heat treatment leaves a high index (\(>6.0\)).
{|l|l|}
Heat Class & WPNI (mg/g) High Heat & \(< 1.5\) Medium Heat & \(1.5 \text{ to } 6.0\) Low Heat & \(> 6.0\)