{"@context":"https://schema.org/","@type":"Quiz","dateCreated":"2024-12-31T07:27:19.127Z","dateModified":"2026-01-17T10:17:16.055Z","typicalAgeRange":"11-18","educationalLevel":"CUET (PG)","assesses":"Food Science and Technology - Food Quality Management","educationalAlignment":[{"@type":"AlignmentObject","alignmentType":"educationalTopic","targetName":"Food Quality Management"},{"@type":"AlignmentObject","alignmentType":"educationalSubject","targetName":"Food Science and Technology"},{"@type":"AlignmentObject","alignmentType":"educationalExam","targetName":"CUET (PG)"}],"name":"Quiz about Food Quality Management","about":{"@type":"Thing","name":"Food Science and Technology - Food Quality Management"},"hasPart":[{"@type":"Question","eduQuestionType":"Multiple choice","learningResourceType":"Practice problem","educationalLevel":"intermediate","name":"Question About Food Quality Management","text":"Gumminess is expressed as:}","encodingFormat":"text/markdown","comment":{"@type":"Comment","text":"Gumminess is an important texture factor in evaluating foods that require chewing, such as bread and cakes."},"suggestedAnswer":[{"@type":"Answer","position":0,"encodingFormat":"text/markdown","text":"

Hardness x Cohesiveness

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":1,"encodingFormat":"text/markdown","text":"

Hardness x Springiness

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":2,"encodingFormat":"text/markdown","text":"

Springiness x Cohesiveness

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":3,"encodingFormat":"text/markdown","text":"

Hardness x Resilience

","comment":{"@type":"Comment","text":"\"\""}}],"acceptedAnswer":{"@type":"Answer","position":0,"encodingFormat":"text/markdown","text":"

Hardness x Cohesiveness

","comment":{"@type":"Comment","text":"Gumminess is an important texture factor in evaluating foods that require chewing, such as bread and cakes."},"answerExplanation":{"@type":"comment","text":"Gumminess, a food texture attribute, is calculated by multiplying hardness and cohesiveness."}}}]}

Firm 2	Cooperate	Compete
Firm 1	5, 5	0, 10
Compete	10,0	2, 2

Gumminess is expressed as:

Show Hint

The Correct Option is A

Solution and Explanation

Top Questions on Food Quality Management

Questions Asked in CUET (PG) exam