Question

Assertion (A): Good manufacturing practices ensure uniform food quality and minimize contamination risk in production. Reason (R): Good manufacturing practices require pre-requisite programme like hygiene design, cleaning protocol and supplier control before implementing HACCP to address critical hazard.

• A. Both (A) and (R) are correct and (R) is the correct explanation of (A)
• B. Both (A) and (R) are correct but (R) is not the correct explanation of (A)
• C. (A) is correct but (R) is not correct
• D. (A) is not correct but (R) is correct

Hint:

Understanding GMPs involves recognizing their role in maintaining food quality and safety through various pre-requisite programs that support more specific control measures like HACCP.

Answer 1

The Correct Option is B