Question

Given below are two statements:
Statement (I): Fermentation of fish protein by lactic acid bacteria makes it more digestible in the product
Statement (II): Fermentation produces a beneficial antibacterial effect, reduce lipid oxidation, and enhances flavour and taste

• A. Both Statement (I) and Statement (II) are correct.
• B. Both Statement (I) and Statement (II) are incorrect.
• C. Statement (I) is correct but Statement (II) is incorrect.
• D. Statement (I) is incorrect but Statement (II) is correct.

Hint:

Lactic acid fermentation preserves food and enhances its nutritional value by pre-digesting complex proteins into easily absorbable amino acids.

Answer 1

The Correct Option is A