Question

Given below are two statements
Statement I: Butter contains 3-5 % air by volume
Statement II: Air in the butter do no affect the spreadability
In light of the above statements, choose the correct answer from the options given below

• A. Both Statement I and Statement II are correct
• B. Both Statement I and Statement II are incorrect
• C. Statement I is correct but Statement II is incorrect
• D. Statement I is incorrect but Statement II is correct

Hint:

Air pockets in solid fats disrupt the rigid crystalline network, acting like tiny cushions that reduce hardness and make the fat much easier to spread.

Answer 1

The Correct Option is C