Question

For the production of rasogolla, the cow milk is heated to:

• A. 70 to 74°C
• B. 75 to 76°C
• C. 76 to 80°C
• D. 80 to 84°C

Hint:

Control milk heating temperatures to achieve the perfect texture in rasogolla.

Answer 1

The Correct Option is B

Cow milk designated for rasogolla is heated to 75-76°C prior to coagulation. This process ensures protein denaturation and aggregation, yielding the ideal spongy texture for sugar syrup absorption.