Question

Following steps are involved in the preparation of ..........
A. Reception of buffalo milk
B. Pre-heating and filtration (35–40°C)
C. Standardization (5.5 to 6% fat and 9% SNF)
D. Open pan condensing till obtaining pindi type khoa
E. Heat pindi khoa
F. Addition of sugar (@30% of khoa or 6% of milk)
G. Kneading of sugar with a wooden kneader (60°C)

• A. Peda
• B. Burfi
• C. Gulab Jamun
• D. Rabari

Hint:

Learn the process of peda preparation as part of dairy product processing.

Answer 1

The Correct Option is A

This outlines the preparation of peda, a traditional Indian sweet made from khoa and sugar. Khoa is condensed, mixed with sugar, and kneaded to achieve the desired texture. Each step is crucial for authentic flavor and quality.