Question:medium

Emulsifiers used in ice-cream for following purpose.
A. Improve whipping quality of ice-cream
B. Produce a dry and stiff ice-cream
C. Increase resistance to shrinkage and rapid meltdown
D. Decrease resistance to development of coarse and sandy texture
E. Smooth texture in the finished ice-cream
Choose the correct answer.

Show Hint

Emulsifiers = better air incorporation + smoother ice-cream.
Updated On: May 20, 2026
  • A, B, D, E only
  • A, B, C, E only
  • A, D, B, E only
  • A, B, C, D only
Show Solution

The Correct Option is B

Solution and Explanation

Was this answer helpful?
0


Questions Asked in CUET (PG) exam