Comprehension
The passage below is accompanied by four questions. Based on the passage, choose the best answer for each question.
[S]pices were a global commodity centuries before European voyages. There was a complex chain of relations, yet consumers had little knowledge of producers and vice versa. Desire for spices helped fuel European colonial empires to create political, military and commercial networks under a single power.
Historians know a fair amount about the supply of spices in Europe during the medieval period – the origins, methods of transportation, the prices – but less about demand. Why go to such extraordinary efforts to procure expensive products from exotic lands? Still, demand was great enough to inspire the voyages of Christopher Columbus and Vasco Da Gama, launching the first fateful wave of European colonialism. . . .
So, why were spices so highly prized in Europe in the centuries from about 1000 to 1500? One widely disseminated explanation for medieval demand for spices was that they covered the taste of spoiled meat. . . . Medieval purchasers consumed meat much fresher than what the average city-dweller in the developed world of today has at hand. However, refrigeration was not available, and some hot spices have been shown to serve as an anti-bacterial agent. Salting, smoking or drying meat were other means of preservation. Most spices used in cooking began as medical ingredients, and throughout the Middle Ages spices were used as both medicines and condiments. Above all, medieval recipes involve the combination of medical and culinary lore in order to balance food's humeral properties and prevent disease. Most spices were hot and dry and so appropriate in sauces to counteract the moist and wet properties supposedly possessed by most meat and fish. . . .
Where spices came from was known in a vague sense centuries before the voyages of Columbus. Just how vague may be judged by looking at medieval world maps . . . To the medieval European imagination, the East was exotic and alluring. Medieval maps often placed India close to the so-called Earthly Paradise, the Garden of Eden described in the Bible.
Geographical knowledge has a lot to do with the perceptions of spices’ relative scarcity and the reasons for their high prices. An example of the varying notions of scarcity is the conflicting information about how pepper is harvested. As far back as the 7th century Europeans thought that pepper in India grew on trees "guarded" by serpents that would bite and poison anyone who attempted to gather the fruit. The only way to harvest pepper was to burn the trees, which would drive the snakes underground. Of course, this bit of lore would explain the shriveled black peppercorns, but not white, pink or other colors.
Spices never had the enduring allure or power of gold and silver or the commercial potential of new products such as tobacco, indigo or sugar. But the taste for spices did continue for a while beyond the Middle Ages. As late as the 17th century, the English and the Dutch were struggling for control of the Spice Islands: Dutch New Amsterdam, or New York, was exchanged by the British for one of the Moluccan Islands where nutmeg was grown.
Question: 1

If a trader brought white peppercorns from India to medieval Europe, all of the following are unlikely to happen, EXCEPT:

Updated On: Nov 24, 2025
  • Europeans would doubt the story of pepper harvesting.
  • the price of spices would decrease.
  • pepper would no longer be considered exotic.
  • medieval maps would be used as navigational aids.
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The Correct Option is A

Solution and Explanation

To answer this question, we need to find the option that matches the historical context in the passage.

1. Analyze the Options:

  • Europeans would doubt the story of pepper harvesting: The passage notes that Europeans had misunderstandings about pepper harvesting from the 7th century onwards, often due to tales involving serpents in India. Doubting these stories is consistent with historical records.
  • The price of spices would decrease: While increased spice imports could affect the market, high demand and limited supply historically kept spice prices elevated.
  • Pepper would no longer be considered exotic: The passage highlights that spices were considered exotic and desirable because of their origins and medieval Europeans' limited understanding of geography.
  • Medieval maps would be used as navigational aids: The passage states that medieval maps were inaccurate and lacked detailed geographical knowledge, making them poor navigational tools.

2. The Correct Answer: Europeans would doubt the story of pepper harvesting. This aligns with historical misconceptions regarding the origins and harvesting of spices.

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Question: 2

In the context of the passage, the people who heard the story of pepper trees being guarded by snakes would be least likely to arrive at the conclusion that

Updated On: Nov 24, 2025
  • it is not advisable to go to India to harvest the pepper themselves.
  • this is why pepper is so hot.
  • it is no surprise that the pepper supply is so limited.
  • pepper is costly for good reason.
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The Correct Option is B

Solution and Explanation

The passage focuses on the historical importance and appeal of spices, especially pepper, in medieval times. It notes European misunderstandings about spices and their lack of geographical knowledge. One myth was that snakes guarded pepper trees in India, leading to unusual harvesting tales.
The question asks for the least likely conclusion drawn by someone who believed the story about snakes guarding pepper trees.
  • Option 1: "It is not advisable to go to India to harvest the pepper themselves." - The fear of snakes would likely discourage travel to India for pepper, making this a probable conclusion.
  • Option 2: "This is why pepper is so hot." - The story of snakes guarding pepper offers no explanation for why pepper is spicy. There's no logical link between snakes and pepper's pungency.
  • Option 3: "It is no surprise that the pepper supply is so limited." - The danger of harvesting could logically lead to the belief that pepper supply is scarce, supporting this conclusion.
  • Option 4: "Pepper is costly for good reason." - The perceived danger and difficulty of harvesting due to snakes might justify the assumption that its high price is warranted.
The conclusion least supported by the passage is Option 2, "This is why pepper is so hot."
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Question: 3

It can be inferred that all of the following contributed to a decline in the allure of spices, EXCEPT:

Updated On: Nov 24, 2025
  • increase in the availability of spices.
  • changes in European cuisine.
  • changes in the system of medical treatment.
  • the development of refrigeration techniques.
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The Correct Option is A

Solution and Explanation

To identify which factor did *not* reduce the appeal of spices, we'll examine each option based on the provided text:
  • Increased spice availability: The text suggests spices remained appealing partly because they weren't widely available. More availability wouldn't decrease their allure; it might even boost interest by making them easier to get.
  • Shifts in European cooking: The text notes spices were part of culinary traditions, implying that changes in how people cooked could lessen the demand for them.
  • Advances in medicine: Spices were once used in medicine. As medical treatments improved, the need for spices in this capacity would likely decrease.
  • Introduction of refrigeration: Before refrigeration, spices were crucial for preserving food. Refrigeration reduced the reliance on spices, like hot spices, for their anti-bacterial properties.
The text highlights that spices were attractive until the 17th century due to their rarity and exotic nature. Therefore, increased availability did not cause their allure to fade. The correct answer is:
Increased spice availability.
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Question: 4

In the context of the passage, which one of the following conclusions CANNOT be reached?

Updated On: Nov 24, 2025
  • Colonialism was motivated by the demand for spices.
  • Tobacco was more marketable than spices.
  • The spice trade was a driver of colonial expansion.
  • India was colonised for its spices and gold.
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The Correct Option is D

Solution and Explanation

The question asks which conclusion *cannot* be drawn from the passage. Let's examine each option:
1. Spices drove colonialism.
2. Tobacco was more commercially viable than spices.
3. The spice trade fueled colonial growth.
4. India was colonized for spices and gold.
The passage suggests that the demand for spices inspired voyages, indicating colonialism was motivated by spices. It also states spices lacked the appeal of gold or the marketability of new products like tobacco, implying tobacco was more marketable. Additionally, the passage mentions the spice trade contributing to colonial empires, supporting the idea that it fueled expansion. However, the passage *does not* state that India was colonized for gold in addition to spices. Therefore, the conclusion that cannot be reached is:
India was colonized for its spices and gold.
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