Question:medium

Body and texture of cheese is mainly contributed by:

Show Hint

Remember that proteins (caseins) form the physical scaffolding of cheese.
Therefore, any structural modification to this scaffolding (which is proteolysis) directly governs cheese texture and body.
  • Proteolysis
  • Lipolysis
  • Lactose fermentation
  • Fat
Show Solution

The Correct Option is A

Solution and Explanation

Was this answer helpful?
0