To find the boiling point of the solution, we will use the concept of boiling point elevation, which is a colligative property. The formula for boiling point elevation is:
\[\Delta T_b = i \cdot K_b \cdot m\]
where:
Assuming the solute is non-electrolytic and does not dissociate in solution, the Van't Hoff factor i = 1.
Firstly, let's calculate the molality of the solution:
Given that the vapour pressure of the solution at 100^\circ \text{C} is 732 \, \text{mm}\, \text{Hg}, and the vapour pressure of pure water at the same temperature is 760 \, \text{mm}\, \text{Hg}, we use Raoult's Law:
\[\frac{P^0 - P_s}{P^0} = \frac{\Delta P}{P^0} = \frac{n_2}{n_1+n_2}\]
where:
The mole fraction of the solute is negligibly small compared to the solvent and can be approximated as:
\[\frac{28}{760} = \frac{n_2}{55.5 + n_2}\]
Using the above relations, calculations can yield values.
Using boiling point elevation:
\[\Delta T_b = 0.52 \times \frac{n_2}{0.1} \quad \rightarrow\quad \text{using accurate moles data}\]
As per given reasoning options and calculations simplifications for a generic solute would yield a most probable answer choice of:
The freezing point depression constant (\( K_f \)) for water is \( 1.86 \, {°C·kg/mol} \). If 0.5 moles of a non-volatile solute is dissolved in 1 kg of water, calculate the freezing point depression.