Read the following passage carefully and answer question based on passage.
There are two types of institutions which have in-house laundry and maintenance setups i.e., within their organisation. These are hotels and hospitals. Both have a large quantum of bed linen and other room furnishing requirements as also staff uniforms and accessories such as aprons, caps, head dresses, and masks.
The hospital laundry takes care of hygiene, cleanliness, and disinfection. However, a number of hospitals have started using disposables where there is a threat of infection, which are then destroyed by burning. In the hospitality sector, i.e., for hotels and restaurants, aesthetics and the final finish of the articles are most important. As compared to hospitals, the articles here may be of different fibre contents. Final finishing of laundered goods, i.e., starching, ironing, pressing, and correct and perfect folding, are emphasised. They also have to take care of guests’ personal laundry when required. The smaller hotels may have link-ups with commercial laundries from outside.
Match List-I with List-II
| List-I (Type of stain) | List-II (Chemical used for stain removal) |
|---|---|
| (A) Blood | (I) Methylated spirit |
| (B) Tea/Coffee | (II) Javelle water |
| (C) Lipstick | (III) Ammonia |
| (D) Curry | (IV) Borax |
Choose the correct answer from the options given below: