Read the following passage carefully and answer question based on passage.
There are two types of institutions which have in-house laundry and maintenance setups i.e., within their organisation. These are hotels and hospitals. Both have a large quantum of bed linen and other room furnishing requirements as also staff uniforms and accessories such as aprons, caps, head dresses, and masks.
The hospital laundry takes care of hygiene, cleanliness, and disinfection. However, a number of hospitals have started using disposables where there is a threat of infection, which are then destroyed by burning. In the hospitality sector, i.e., for hotels and restaurants, aesthetics and the final finish of the articles are most important. As compared to hospitals, the articles here may be of different fibre contents. Final finishing of laundered goods, i.e., starching, ironing, pressing, and correct and perfect folding, are emphasised. They also have to take care of guests’ personal laundry when required. The smaller hotels may have link-ups with commercial laundries from outside.
Hospital apparel selection necessitates attention to hygiene, comfort, and maintenance. The provided text highlights that hospitals mandate fabrics for items such as staff uniforms, aprons, caps, headwear, masks, and bed linens, all requiring a high standard of hygiene. Cotton fabric is extensively employed for hospital clothing due to several key benefits:
Based on these attributes outlined in the text and general fabric properties, the fabric identified for hospital clothing is: Cotton
Both hotels and hospitals manage significant textile volumes (bed linens, staff uniforms) for in-house laundry and maintenance. Their objectives, however, diverge. Hospitals focus on hygiene, cleanliness, and disinfection to prevent infections, often using disposables. Conversely, the hospitality sector, including hotels, prioritizes the aesthetic appeal and superior finish of items like guest linens and personal laundry. This involves detailed processes such as starching, ironing, pressing, and exact folding to ensure visual attractiveness and guest comfort.
Considering these differences, the industry that specifically values aesthetics and article finish is the Hotel industry.
Analysis of the text reveals the number of institution types possessing on-site laundry and maintenance facilities. The identified types are:
These two categories of institutions are noted for maintaining in-house laundry and maintenance operations to address significant requirements, including linens and uniforms.
Consequently, the total count is: Two
(A) Disposable items: To inhibit infection transmission, hospitals frequently utilize disposable items that are thrown away post-use.
(B) Antibacterial treatment for clothing: This process guarantees that apparel is free of detrimental bacteria subsequent to laundering.
(C) Reusable garments laundered in cold water: Employing reusable clothing washed in cold water aids in the prevention of disease dissemination and the preservation of cleanliness.
The correct answer is (A): (A), (B), and (C) exclusively.
To determine the incorrect statement about in-house laundry facilities, review the following context:
In-house laundries are integrated within organizations such as hotels and hospitals. Their function is to manage the organization's laundry requirements, including the cleaning of bed linens, room furnishings, staff uniforms, and accessories. They also perform final finishing processes like starching, ironing, and pressing cleaned items. The provided text notes that some smaller hotels may engage with commercial laundries for supplementary services.
| Statement | Correctness |
|---|---|
| They exist within the organisation | Correct |
| They are responsible for washing organisational laundry only | Correct |
| They also provide final finishing to laundered garments | Correct |
| They have link ups with commercial laundries | Not correct for all; only some smaller hotels |
The statement They have link ups with commercial laundries is not universally true for all in-house laundry setups, as it specifically applies to certain smaller hotels. Therefore, this statement is the exception.
Match List-I with List-II
| List-I (Type of stain) | List-II (Chemical used for stain removal) |
|---|---|
| (A) Blood | (I) Methylated spirit |
| (B) Tea/Coffee | (II) Javelle water |
| (C) Lipstick | (III) Ammonia |
| (D) Curry | (IV) Borax |
Choose the correct answer from the options given below: