Question

Arrange the following in Ascending order with respect to the time taken during ripening of cheese:
A. Proteolysis
B. Lactose fermentation
C. Free fatty acid production
D. Alcohol production
Choose the correct answer from the options given below

• A. A, B, C, D
• B. B, A, C, D
• C. C, D, A, B
• D. C, A, B, D

Hint:

Lactose fermentation (glycolysis) is always the first biochemical pathway to complete (within hours), while the synthesis of volatile flavor compounds like alcohols occurs last.

Answer 1

The Correct Option is B