Question:medium

Application of layer of ice to the frozen fish as surface coat to prevent freeze dehydration is called

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Glazing is a critical step in frozen fish processing, acting as a sacrificial water barrier that prevents freezer burn during long-term storage.
Updated On: Jul 9, 2026
  • Blanching
  • Thawing
  • Defrosting
  • Glazing
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The Correct Option is D

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