The osmotic pressure (\(\Pi\)) is determined by the equation: \[ \Pi = i \cdot M \cdot R \cdot T \] The terms are defined as: - \( i \): van't Hoff factor - \( M \): solution molarity - \( R \): gas constant - \( T \): temperature in Kelvin. Given that the molar mass of NaOH is 25 g/mol, its molarity is contingent on the dissolved mass. Osmotic pressure measurements allow for the determination of \( i \), the degree of dissociation, which can then be used to calculate the percentage dissociation using: \[ \text{Percentage dissociation} = \frac{(i - 1)}{i} \times 100 \]