Question:medium

All proteins on hydrolysis give:

Show Hint

Proteins hydrolyze into amino acids, not sugars, because they are made from peptide bonds, not glycosidic bonds.
Updated On: Jan 13, 2026
  • Enzymes
  • \( \alpha \)-amino acids
  • Glucose
  • Polypeptides
Show Solution

The Correct Option is B

Solution and Explanation

Proteins, polymers of amino acids, are formed by peptide bonds. Hydrolysis breaks them down into \( \alpha \)-amino acids, the fundamental units of proteins.
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