Think of hot sugar syrup cooled slowly to make rock candy. As it cools, it holds far more sugar than it normally could at room temperature, until the extra sugar crystallizes out.
Since the rock-candy syrup example matches a solution holding more solute than saturation allows, the correct answer is super saturated solution.
Rank solutions by how much solute they hold relative to the saturation point: unsaturated (below it), saturated (right at it), super saturated (above it). Check each option against this ladder.
The rung above saturation on that ladder is the super saturated solution, so that is the correct answer.
The freezing point depression constant (\( K_f \)) for water is \( 1.86 \, {°C·kg/mol} \). If 0.5 moles of a non-volatile solute is dissolved in 1 kg of water, calculate the freezing point depression.