\(51022 \,g\, mol^{-1}\)
\(31011 \,g \,mol^{-1}\)
To calculate the molar mass of the protein, we'll use the formula for osmotic pressure:
\[\Pi = \dfrac{n}{V}RT\],
where:
First, convert the volume from mL to L: \(200 \, \text{mL} = 0.2 \, \text{L}\).
The number of moles, \(n\), is given by:
\[n = \dfrac{\text{mass}}{\text{Molar Mass}} = \dfrac{1.26\, \text{g}}{M}\].
Substitute these values into the osmotic pressure equation:
\[\Pi = \dfrac{1.26}{M \times 0.2} \times 0.083 \times 300\]Given that the osmotic pressure \(\Pi\) is \(2.57 \times 10^{-3}\) bar, rearrange the formula to solve for \(M\):
\[2.57 \times 10^{-3} = \left(\dfrac{1.26}{M \times 0.2}\right) \times 0.083 \times 300\]\]Simplifying and solving for \(M\):
\[2.57 \times 10^{-3} = \left(\dfrac{1.26 \times 0.083 \times 300}{M \times 0.2}\right)\]\]\[ \therefore M = \dfrac{1.26 \times 0.083 \times 300}{2.57 \times 10^{-3} \times 0.2} \]
Calculate the value of \(M\):
\[M = \dfrac{1.26 \times 24.9}{0.000514} \]\]\[ M ≈ \dfrac{31.374}{0.000514} \]
\[ M ≈ 61038 \, \text{g/mol} \]
Hence, the molar mass of the protein is approximately \(61038 \, \text{g/mol}\), which matches the option 61038 g/mol.
The freezing point depression constant (\( K_f \)) for water is \( 1.86 \, {°C·kg/mol} \). If 0.5 moles of a non-volatile solute is dissolved in 1 kg of water, calculate the freezing point depression.