The boiling point \( T_b \) is 374.768 K, or 374.918 K if the boiling point of water is considered 373.15 K.
Step 1: Boiling Point Elevation Formula The boiling point elevation is calculated using: \[ \Delta T_b = i K_b m \] where \( K_b = 0.52 \, K \cdot kg \cdot mol^{-1} \) (for water), \( m = 1 \) molal, and \( i \) is the van’t Hoff factor.
Step 2: Calculation of Van't Hoff Factor The dissociation of \( A_2B_3 \) is represented as: \[ A_2B_3 \rightarrow 2A^{+} + 3B^{-} \] The total number of particles before dissociation is 1, and after dissociation, it is 5. The degree of ionization \( \alpha \) is given as 60% (0.6). The van't Hoff factor is calculated as: \[ i = 1 + \alpha (n - 1) \] Substituting the values: \[ i = 1 + 0.6 (5 - 1) \] \[ i = 1 + 2.4 = 3.4 \]
Step 3: Calculate Boiling Point Elevation The boiling point elevation is: \[ \Delta T_b = 3.4 \times 0.52 \times 1 \] \[ \Delta T_b = 1.768 \text{ K} \] The boiling point \( T_b \) is therefore: \[ T_b = 373 + 1.768 = 374.768 \text{ K} \] If the boiling point of water is taken as 373.15 K, the boiling point is: \[ T_b = 373.15 + 1.768 = 374.918 \text{ K} \]
The freezing point depression constant (\( K_f \)) for water is \( 1.86 \, {°C·kg/mol} \). If 0.5 moles of a non-volatile solute is dissolved in 1 kg of water, calculate the freezing point depression.