Step 1: Understanding the Formula for Boiling Point Elevation.
The change in boiling point (\(\Delta T_b\)) is given by the formula:
\[
\Delta T_b = i \cdot K_b \cdot m
\]
where:
\(\Delta T_b\) = Boiling point elevation (change in boiling point),
\(i\) = Van't Hoff factor (number of particles into which a solute dissociates),
\(K_b\) = Boiling point elevation constant of the solvent (water in this case),
\(m\) = Molality of the solution.
Step 2: Given Data.
- Boiling point of the solution = 100.18\(^\circ\)C
- Normal boiling point of water = 100\(^\circ\)C
- \(\Delta T_b = 100.18 - 100 = 0.18\) K
- Molality of the solution \(m = 1.00\) mol/kg
- \(K_b\) for water = 0.512 K kg mol\(^{-1}\)
Step 3: Rearranging the Formula to Solve for \(i\).
Rearranging the equation to find the Van’t Hoff factor \(i\):
\[
i = \frac{\Delta T_b}{K_b \cdot m}
\]
Substitute the known values:
\[
i = \frac{0.18}{0.512 \times 1.00}
\]
\[
i = \frac{0.18}{0.512} = 0.3516
\]
Step 4: Conclusion.
The Van’t Hoff factor (\(i\)) for trichloroacetic acid is approximately 0.352, which suggests that trichloroacetic acid does not fully dissociate in water.