List of top Horticulture Questions on Biochemical Properties

The following statements are given for Brinjal:
(A) Pigmented purple coloured brinjal contains more vitamin C than green
(B) Copper and polyphenol oxidase activity are highest in purple colour fruits
(C) Fe and Catalase are lowest in green Brinjal
(D) Bitterness of fruits is due to presence of solasodin
Choose the correct answer from the options given below:

Given below are two statements:
Statement (I): Kashi Bhairav is a F1 hybrid of Brinjal.
Statement (II): Shitla Jyoti is a F1 hybrid of watermelon.
In light of the above statements, choose the most appropriate answer from the options given below.

Which of the following is a major onion producing state in India?