List of top Food Nutrition Questions on Classification of infectious diseases

Briefly describe the causes, prevention and control of tuberculosis.

Typhoid is also called as enteric fever. Give reason.

Mention any two preventive measures of cholera.

(A): The most commonly observed form of tuberculosis in India is pulmonary tuberculosis.
(R): It is linked to poverty, under nutrition and poor immune function.

Typhoid bacteria or infection is found in lungs.

DOTS is the internationally recommended strategy to control

Define the term malnutrition. Discuss the interaction between malnutrition and infection with the help of a flow chart.