List of top Horticulture Questions on Food Technology asked in CUET (PG)

Choose the correct statements about fermented food products:
A. Sauerkraut is made from cabbage,
B. Natural microbiota is associated with fermentation of cucumbers,
C. Tofu is a fermented product of olive,
D. Miso is prepared from milk, E. Tempeh is a fermented soybean product. Choose the most appropriate answer from the options given below:

The microbe responsible for food spoilage in fruits and juices during storage.

Choose the correct combination based on nutrient availability
(A). Protein- Almond
(B). Carbohydrate- Apricot
(C). Fibre- Guava
(D). Fat- Papaya
Choose the correct answer from the options given below:

Match List-I with List-II
\[\begin{array}{|l|l|} \hline \textbf{List-I} & \textbf{List-II} \\ \textbf{Constituents} & \textbf{Crops} \\ \hline \text{(A). Beta Carotene} & \text{(I). Fig} \\ \hline \text{(B). Ascorbic Acid} & \text{(II). Mango} \\ \hline \text{(C). Riboflavin} & \text{(III). Bael} \\ \hline \text{(D). Niacin} & \text{(IV). Barbados Cherry} \\ \hline \end{array}\]
Choose the correct answer from the options given below: