List of top Home Science Questions on Nutrition asked in CUET (PG)

Match the LIST-I with LIST-II

LIST-I (Chemical constant of fat)	LIST-II (Description)
A. Reichert-Meisel Number (RM number)	I. The milligrams of potassium hydroxide required to neutralise the five fatty acids present in one gram of fat.
B. Polanski Number	II. The amount in milliliters of potassium hydroxide solution required to neutralise the acetic acid obtained by saponification of 1 gram of fat or oil after acetylation.
C. Acid Number	III. Number of milliliters of 0.1 N alkali required to neutralise the soluble volatile fatty acids contained in 5 gm of fat.
D. Acetyl Number	IV. Number of milliliters of 0.1 N potassium hydroxide solution required to neutralise the insoluble fatty acids (not volatile with steam distillation) obtained from 5 gm of fat.

Arrange steps involved in meal planning in the correct sequence.
A. Determining the Recommended Dietary Allowances (RDA)/Estimated Average Requirement (EAR) as given in the latest ICMR, NIN tables
B. Recording personal data
C. Selecting specific foods using the food exchanges provided in each meal
D. Distributing the food exchanges between different meals
E. Estimating the amount of different food exchanges

Which among the following is not a characteristic feature of fatty liver?

Which of the following is NOT a clinical manifestation of Kwashiorkor?

Match the LIST-I with LIST-II

List-I (Standardization Logo)	List-II (Description/Application)
A.	I. Marked where essential vitamins and minerals have been added to the food.
B.	II. Displayed on the pack for foods that are free from harmful ingredients, food additives, or harmful processing aids.
C.	III. 100% Organic (food is free of artificial preservatives, flavors, colors, pesticides, and chemical fertilizers).
D.	IV. Marked on vegetable oil, pulses, cereals, veggies, honey, fruits, and vegetables indicating their quality.

Which of the following are limiting essential amino acids in cereal grains and millets?
A. Methionine
B. Lysine
C. Threonine
D. Tryptophan

Which of the following is NOT a specific characteristic of polymeric formulae/defined formula diets?

Arrange the major steps involved in implementation of a public nutrition programme in correct order.
A. Determine strategies for the programme; develop the action plan and implement it
B. Prioritize the issues or nutrition health problems, to identify those that the programme will address
C. Identify the issues or health problems in the community
D. Identify risk and contributing factors and set the goals and objectives for the programme
E. Sustain the entire programme or its components; and evaluate the programme

Match the LIST-I with LIST-II

List-I (Types of Markets)	List-II (Characteristics)
A. Industrial market	I. It consists of individuals and organisations that buy or acquire goods and services that enter into the production of other products and services.
B. Consumer market	II. It consists of individuals and organisations who acquire goods purchased by others and sell them either to industrial consumers or ultimate consumers.
C. Reseller market	III. It consists of individuals and households who buy or acquire goods and services for their own personal or household use.
D. Government market	IV. It consists of central/state agencies and local bodies who purchase goods to meet the requirements of the government.