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ICAR AIEEA (PG)

Subjects

Community Science
Food Science and Technology

Topics

Fruit and Vegetable Processing
Anti-nutritional Factors
Arboviral disease distribution
Biomedical Waste Management
Biostatistics - Diagrammatic representation of data
Biostatistics - paired t-test
Biostatistics - sampling methods
Biostatistics - tests of significance
Biostatistics and measures of central tendency
Bioterrorism agents
Canning Technology
Cardiovascular dietary recommendations
Chemoprophylaxis of Communicable Disease
Cold chain and vaccine storage
Communicable disease prophylaxis
Concepts of disease and disablement (impairment, disability, handicap)
Constitutional provisions for child health and rights
Contraception - natural family planning methods
Contraceptive efficacy - Pearl index
Demography and Family Planning
Development
Diarrhoeal disease and ORS
Disaster management - triage
Disinfection and cholera control
Environmental health - Refuse disposal by trenching
Epidemiological study designs
Epidemiology - Carriers and Disease Transmission
Epidemiology - attack rates
Epidemiology - confounding
Epidemiology - measures of association
Family Resource Management
Family planning indicators
Fibre
Food Processing
Food and Nutrition
Food toxins and adulteration
Genetics - Consanguinity and congenital malformations
HIV transmission and occupational exposure risk
Health Administration and Constitution
Health Care Delivery System
Health and mortality indicators
Health indicators - Human Development Index
Health indicators - maternal mortality ratio
IMNCI classification of pneumonia
Immunization and vaccine spacing
Immunization schedule
Indoor air pollution
Infant mortality
Integrated Disease Surveillance Project (IDSP)
Iodine deficiency disorders
Iodine requirement in lactation
Japanese encephalitis epidemiology
Levels of prevention
Malaria - Epidemiological vs operational indicators
Maternal and child health indicators
McKeown's thesis on mortality decline
Measles epidemiology
Measles-Rubella vaccination campaign / Immunization
Measures of disease frequency
Microbes in human welfare
Milk hygiene - pasteurization
Millennium Development Goals
Multivariable regression analysis
National TB control programme
National health programmes and maternal welfare schemes
National immunization - Mission Indradhanush
National malaria programme: chloroquine dosing by age
National welfare schemes and social medicine
Natural history of disease and study designs
Normal distribution and biostatistics
Nutrition
Nutrition - Dietary Fibre
Nutrition and Diet Calculation
Nutrition assessment - BMI
Nutrition, reference man and woman
Occupational health - PPE
Occupational health legislation
Rabies post-exposure prophylaxis
Reproductive and Child Health Programme
Rickettsial diseases, vectors
Screening and Diagnostic Test Validity
Screening test validity
Sociology - social structure
Standardisation of mortality rates
Textiles and Fibres
Vaccines and immunization
Vector control measures
Vector-borne Disease - Leishmaniasis
Vitamins and Deficiency Diseases
Water - hardness
Water Purification - Chlorination
Water quality, fluoride
World Health Report 2008 reforms

List of top Community Science Questions on Fruit and Vegetable Processing

How much quantity of Potassium Metabisulphite (KMS) is required for preservation of 100 kg mango squash at the rate of 350 ppm of Sulphur dioxide (SO₂)?

ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Community Science
Fruit and Vegetable Processing

What should be the pH of fruit, in tomato fruit processing?

ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Community Science
Fruit and Vegetable Processing

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