Question

With the help of a flow-chart, explain the preparation of green chilli pickle.

Hint:

Always remember to draw a flow chart in case of flow chart based questions and also remember the sequence of each step

Answer 1

Green Chilli Pickle Preparation Guide

• Required Ingredients:
– Green chillies: 1 kg, Salt: 150 gm
– Ground mustard: 100 gm
– Lime juice: 200 ml OR Amchur (dried mango powder): 200 gm
– Fenugreek, large cardamom, turmeric, powdered cumin: 15 gm each
– Mustard oil: 400 ml

• Step-by-step Procedure:
– Clean the green chillies by washing them.
– Ensure the chillies are completely dry.
– Make a slit in each green chilli.
– Combine all spices with a small amount of lime juice.
– Mix the prepared chillies with the spice and lime juice blend.
– Transfer the chilli mixture into a clean jar.
– Add the remaining lime juice and mustard oil to the jar.
– Allow the pickle to sun-mature for seven days.
– Store the finished pickle in a cool, dry location, out of direct sunlight.