Question:medium

Why are spore-forming bacteria a particular concern in raw milk?

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Bacterial endospores are the most heat-resistant biological structures known. Standard pasteurization does not destroy them, which limits the shelf-life of pasteurized milk.
  • They can survive pasteurization and other heat treatments.
  • They can cause changes in the pH of milk.
  • They contribute to increased somatic cell counts.
  • They indicate the presence of coliform contamination.
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The Correct Option is A

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