Question:medium

Which size of the fat globules doesn't mix to the top of the milk during stored condition?

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Smaller fat globules stay suspended—this is why homogenized milk does not form a cream layer.
Updated On: May 20, 2026
  • Less than 2 $\mu$
  • Less than 5 $\mu$
  • Less than 10 $\mu$
  • Less than 20 $\mu$
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The Correct Option is A

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