Question:medium

Which part of the Saffron plant (Crocus sativus) is used as the commercial spice?

Show Hint

Saffron is obtained by hand-picking and drying the stigmas, making it one of the costliest spices in the world.
Updated On: Mar 20, 2026
  • Petals
  • Stamens
  • Stigma
  • Ovary
Show Solution

The Correct Option is C

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