To determine which phenol does not give color when condensed with phthalic anhydride in the presence of concentrated H2SO4, we need to understand the chemical reactions involved, specifically the formation of phthaleins.
- The reaction of phenols with phthalic anhydride and concentrated sulfuric acid typically leads to the formation of phthaleins, which are colored compounds.
- Phenol, catechol (1,2-dihydroxybenzene), and resorcinol (1,3-dihydroxybenzene) all have substituents that can react with phthalic anhydride to produce colored phthaleins:
- Phenol: Forms phenolphthalein, a well-known pH indicator.
- Catechol: Can form colored products similar to phenolphthalein.
- Resorcinol: Known to form fluorescein, a brightly colored compound, in this reaction.
- p-Cresol (4-methylphenol) does not form a colored compound in this reaction due to the methyl group's effect and position. In p-cresol, the methyl group at the para position hinders the typical formation of phthalein-type structures that result in color.
Given the above reactions and the nature of phthalein formation, p-cresol (4-methylphenol) is the phenol that does not produce a color when condensed with phthalic anhydride in the presence of concentrated H2SO4.