Fungal species are classified based on several criteria. These include:
- Mycelium morphology: The vegetative fungal structure, a network of fine filamentous hyphae, exhibits forms that aid in classification.
- Spore formation method: The process by which fungi produce reproductive spores varies and is essential for classification.
- Fruiting body: This specialized structure, responsible for spore production and dispersal, is a key classification characteristic.
Conversely, the mode of nutrition is not a primary basis for fungal classification. Fungi are consistently heterotrophic, absorbing external nutrients. Therefore, Mode of nutrition is the correct answer.