Question:medium

Which one is the first canola quality Indian mustard variety in the country?

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"Double Zero" refers to low erucic acid and low glucosinolate content, making the oil healthier.
Updated On: Feb 20, 2026
  • Pusa Double Zero Mustard 31
  • Pusa Mustard 25
  • Pusa Double Zero Mustard 33
  • Pusa Mustard 26
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The Correct Option is A

Solution and Explanation

Step 1: Defining Canola Quality.
Canola quality mustard varieties are defined by oil containing less than 2% erucic acid and less than 30 ppm glucosinolates.
This composition enhances edible oil quality and provides health benefits.

Step 2: Development in India.
The Indian Agricultural Research Institute (IARI), New Delhi, introduced the first canola quality mustard variety, named Pusa Double Zero Mustard 31 (PDZM-31).
Its development aimed to offer healthier oil options and boost export capabilities.

Step 3: Evaluating Options.
- (1) Pusa Double Zero Mustard 31: Identified as the first canola quality mustard variety in India.
- (2) Pusa Mustard 25: A high-yielding mustard variety, but not of the double zero type.
- (3) Pusa Double Zero Mustard 33: Another canola quality variety, but it was released subsequent to PDZM-31.
- (4) Pusa Mustard 26: A high-yielding variety, not classified as canola quality.

Step 4: Conclusion.
Consequently, Pusa Double Zero Mustard 31 is established as the first canola quality mustard variety developed in India.

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