Step 1: Defining Canola Quality.
Canola quality mustard varieties are defined by oil containing less than 2% erucic acid and less than 30 ppm glucosinolates.
This composition enhances edible oil quality and provides health benefits.
Step 2: Development in India.
The Indian Agricultural Research Institute (IARI), New Delhi, introduced the first canola quality mustard variety, named Pusa Double Zero Mustard 31 (PDZM-31).
Its development aimed to offer healthier oil options and boost export capabilities.
Step 3: Evaluating Options.
- (1) Pusa Double Zero Mustard 31: Identified as the first canola quality mustard variety in India.
- (2) Pusa Mustard 25: A high-yielding mustard variety, but not of the double zero type.
- (3) Pusa Double Zero Mustard 33: Another canola quality variety, but it was released subsequent to PDZM-31.
- (4) Pusa Mustard 26: A high-yielding variety, not classified as canola quality.
Step 4: Conclusion.
Consequently, Pusa Double Zero Mustard 31 is established as the first canola quality mustard variety developed in India.