The Tyndall effect is an optical phenomenon where light is scattered by particles in a colloid. This scattering causes a beam of light to become visible inside the medium which contains these particles. Only certain types of mixtures can exhibit this effect. Let us analyze each of the given options to determine which will show the Tyndall effect:
In conclusion, among the options, both milk and starch solution are colloidal and will exhibit the Tyndall effect due to the presence of particles that can scatter light when passed through them. Therefore, the correct answers are Milk and Starch solution.
Which separation techniques will you apply for the separation of the following?
(a) Sodium chloride from its solution in water
(b) Ammonium chloride from a mixture containing sodium chloride and ammonium chloride
(c) Small pieces of metal in the engine oil of a car
(d) Different pigments from an extract of flower petals
(e) Butter from curd
(f) Oil from water
(g) Tea leaves from tea
(h) Iron pins from sand
(i) Wheat grains from husk
(j) Fine mud particles suspended in water