Question:medium

Which of the following technique can replace conventional heat treatment in reducing microbial load of liquid dairy products?

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Microfiltration: non-thermal microbial reduction.
Removes bacteria and spores.
Alternative to pasteurization.
Updated On: Aug 18, 2026
  • Reverse Osmosis
  • Ultrafiltration
  • Nanofiltration
  • Microfiltration
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The Correct Option is D

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