Question

Which of the following statements are true:
(A). The value of the sugar ratio of sweetened condensed milk is 62.5%
(B). To obtain smooth texture in sweetened condensed milk, the desirable lactose crystal size is less than 15 \(\mu\text{m}\)
(C). Age thickening and gelation is the major storage defect in sweetened condensed milk
(D). According to FSSR 2011, milk solids content of sweetened condensed milk should not be less than 28 %
Choose the correct answer from the options given below:

• A. (A), (C) and (D) only
• B. (A), (B) and (D) only
• C. (A), (B), (C) and (D)
• D. (B), (C) and (D) only

Hint:

To remember the standards and defects of Sweetened Condensed Milk:
- Sugar ratio = 62.5% (prevents microbial growth).
- Lactose crystal size \(< 15\ \mu\text{m}\) (prevents sandiness).
- Minimum Milk Solids = 28% (FSSAI standard).
- Primary storage defect = Age thickening/gelation.

Answer 1

The Correct Option is C