Question:medium

Which of the following milk constituents show a significant reduction during subclinical mastitis infection?

Show Hint

During mastitis:
- Decreased: Lactose, Casein, Potassium.
- Increased: Somatic Cells, Sodium, Chloride, Whey Proteins.
  • Lactose
  • Whey proteins
  • Chloride
  • Somatic cells
Show Solution

The Correct Option is A

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