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which of the following mi...
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medium
Which of the following milk constituents show a significant reduction during subclinical mastitis infection?
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During mastitis:
- Decreased: Lactose, Casein, Potassium.
- Increased: Somatic Cells, Sodium, Chloride, Whey Proteins.
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Updated On:
Jul 8, 2026
Lactose
Whey proteins
Chloride
Somatic cells
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The Correct Option is
A
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