Question:medium

Which of the following milk constituent show a significant reduction during subclinical mastitis infection?

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During mastitis, milk-specific components (Lactose, Casein, Fat) decrease, while blood-derived components (Sodium, Chloride, Somatic Cells, Serum Albumin) increase.

Updated On: Jul 8, 2026

Lactose
Whey proteins
Chloride
Somatic cells

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The Correct Option is A

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