Gram-negative bacteria feature a thin peptidoglycan layer and an outer membrane containing lipopolysaccharides, causing them to stain pink in the Gram technique. Among the provided choices:
1. Lactobacillus: A Gram-positive bacterium, frequently found in probiotics.
2. Escherichia coli (E. coli): A Gram-negative bacterium, typically found in the gut of warm-blooded organisms.
3. Bacillus subtilis: A Gram-positive bacterium, broadly used in industrial processes.
4. Staphylococcus aureus: A Gram-positive bacterium, known to cause infections such as MRSA. Therefore, Escherichia coli is the identified Gram-negative bacterium.
| List - I | List – II | ||
| A. | Streptococcus | i. | Citric acid |
| B. | Trichoderma polysporum | ii. | Clot buster |
| C. | Monascus purpureus | iii. | Cyclosporin A |
| D. | Aspergillus niger | iv. | Statins |
Which of the following microbes is NOT involved in the preparation of household products?
A. \(\textit{Aspergillus niger}\)
B. \(\textit{Lactobacillus}\)
C. \(\textit{Trichoderma polysporum}\)
D. \(\textit{Saccharomyces cerevisiae}\)
E. \(\textit{Propionibacterium sharmanii}\)