Question:medium

Which of the following is NOT true with regards to gelatinization?

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Cooking (Gelatinization) makes starch "Soft, Sticky, and Digestible." If a statement says it makes it harder to digest, it's wrong!
Updated On: Aug 7, 2026
  • Increased in permeability to water and dissolved substances
  • Increased leaching of starch components
  • Decreased susceptibility to enzymatic digestion
  • Increased viscosity of the aqueous suspension
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The Correct Option is C

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