Question:medium

Which of the following is not an example of flavour enhancer?

Show Hint

Glutamates, nucleotides (like inosinic acid), and maltol are common flavor enhancers, whereas esters of ascorbic acid (like ascorbyl stearate) are used as antioxidants.
Updated On: Aug 5, 2026
  • Maltol
  • Ascorbyl stearate
  • Monopotassium glutamate
  • Inosinic acid
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The Correct Option is B

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